Grilled Salmon with Black Raspberry Sauce

Grilled Salmon with Black Raspberry Sauce

Simple and delicious!

INGREDIENTS

1 Salmon Wild Salmon Fillet, cut into 4 pieces

2 Cups of Black Raspberry Jam

1/2 cup Butter Substitiute

2 Tablespoons Honey

Sriracha Hot Sauce

Worchestershire

Zest of 1 Lemon and Juice from 1/4 Lemon

Salt, Pepper, Olive Oil

Prepare coals to Medium High Heat. Pat Salmon dry and lightly drizzle with olive oil, and then salt and pepper to taste. Over medium low heat, with whisk in hand, melt Jam with the butter and honey, stirring very frequently and adjusting heat to a low simmer. Add a splash of Worchstershire and 1 Tablespoon of Sriracha (or more, to taste) and the zest of 1 lemon. Simmer and stir for 5 minutes or so to combine flavors. Strain seeds and return to pan to keep warm, but not simmering.

Place the salmon skin side down onto meduim coals. Flip after 2 minutes, remove the skin and cook for an additional 2 minutes.  Return sauce to heat and add a squeeze of lemon juice. Taste to adjust seasonings. Serve along side the Salmon!